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If you didn't have the opportunity to try chef Daniel Boulud's acclaimed French-inspired cuisine at Café Boulud last summer, don't fret. You'll have plenty of opportunities to try it this summer and beyond. You can also now access Blantyre's many amenities, including a new Dom Pérignon Salon.
In New England, there are two ways to make a lobster roll; the right way and the wrong way.
Lobster rolls are part of a larger debate at the center of most of David Page's new book, "Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes," about regional cuisine and its national availability. (Lobster rolls, he writes in the book, gained national attention in 1997 when they were "discovered" on chef Rebecca Charles' menu at the Pearl Oyster Bar in New York's Greenwich Village.)
LENOX — You don't have to travel to Manhattan's Upper East Side this summer to experience the haute cuisine of Cafe Boulud New York.