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Pan de muerto is a sweet, egg bread that uses milk and butter to fortify the dough similar to brioche. I decided that I would try my hand at baking a couple of loaves of seasonal bread to accompany the ofrenda I make annually for a close friend who passed away four years ago.

Día de los Muertos is celebrated by many members of the Latino/Hispanic community members of the Berkshires. Recently, we asked Laura Cabrera to help us better understand the celebration of Dia de los Muertos, and a few of the traditions that go along with it. Here are a few facts she shared about Día de los Muertos …