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A look back at the people, quotes and stories that resonated with us in 2021.
Pan de muerto is a sweet, egg bread that uses milk and butter to fortify the dough similar to brioche. I decided that I would try my hand at baking a couple of loaves of seasonal bread to accompany the ofrenda I make annually for a close friend who passed away four years ago.
Día de los Muertos is celebrated by many members of the Latino/Hispanic community members of the Berkshires. Recently, we asked Laura Cabrera to help us better understand the celebration of Dia de los Muertos, and a few of the traditions that go along with it. Here are a few facts she shared about Día de los Muertos …
One of the more recognized pieces of Dia de los Muertos (Day of the Dead) celebrations are the calavera de azúcar (sugar skulls) that decorate ceremonial ofrenda (altars) and tombstones during the festivities. Here's how to make your own ...
