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Smoking a steak over low heat before finishing it over a hot fire ensures even cooking.

A versatile pot of polenta can accommodate pretty much anything you want to serve it with. 

Different versions of grape dumplings have been passed down and adapted over time.

Hotteok, or Korean pancakes, are crisp and chewy on the outside, gooey on the inside.

Chef Hoyoung Kim’s hotteok has sugar not only inside but also outside, as a syrupy coating dotted with nuts. 

Judy Joo prepares hotteok, or Korean pancakes, in her kitchen at home in London. Korean chefs, like Joo, have served the dish in their restaur…

A Blood Orange Butterscotch Meringue Pie. Using brown sugar instead of granulated yields a rich, caramelly butterscotch meringue, as featured …

There are few transformations in cooking as miraculous as turning an egg into a meringue.