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Everyone wants to eat food that tastes good, yet often we are too busy to devote lots of time to planning, shopping, organizing, prepping and cooking.

There is a time and a place for following a recipe to the letter. There’s a time and a place for making everything from scratch. And there are also great products on the market to offer shortcuts. This summer fruit tart utilizes one — store-bought pie crust.

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Ahh ... summer! This time of year, whenever I go to a farmers market or pick up my CSA (community supported agriculture) share or even find myself in the grocery store, something new has ripened locally and we can enjoy the bounty from farms in our own backyard.

One of my favorite things to do with almost anything you can find — in this season of plentiful produce, or even with what’s available in the winter — is to make ricotta toasts.