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Matt Jozwiak, the chief executive of Rethink Food, at his desk in New York on Jan. 12, 2021. Jozwiak has raised more than $10 million to pay r…
Alkimiah workers pack meals at the Baltimore restaurant Alma Cocina Latina, on Jan. 12, 2021. Since March, the initiative has served more than…
Alkimiah workers pack meals at the Baltimore restaurant Alma Cocina Latina, on Jan. 12, 2021. Since March, the initiative has served more than…
Kiana Muschett-Owes, right, the owner of Katie O’s Soul Food and the lead chef Cornelius Drummond, in Brooklyn on Jan. 9, 2021. Muschett-Owes …
Moonlynn Tsai, an owner of the Malaysian coffee shop Kopitiam in the Lower East Side on Jan. 11, 2021. Tsai signed on early with Rethink Food …
Food preparations at Katie O’s Soul Food in Brooklyn on Jan. 9, 2021. What began as an emergency measure in the pandemic’s early days has turn…
Irena Stein, a co-owner of Alma Cocina Latina, in Baltimore on Jan. 12, 2021. Stein is making charitable feeding a pillar of her business in t…
David Zamudio, the executive chef at Alma Cocina Latina, in Baltimore on Jan. 12, 2021. Zamudio now plans menus for two distinct businesses: a…
PITTSFIELD — Roots Rising’s virtual farmers market is one of 10 community-based organizations in Western and Central Massachusetts that recent…
PITTSFIELD — The Berkshire Bank Foundation has donated $130,000 to regional food banks that serve communities throughout its seven-state footp…
