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In New England, there are two ways to make a lobster roll; the right way and the wrong way. 

Lobster rolls are part of a larger debate at the center of most of David Page's new book, "Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes," about regional cuisine and its national availability. (Lobster rolls, he writes in the book, gained national attention in 1997 when they were "discovered" on chef Rebecca Charles' menu at the Pearl Oyster Bar in New York's Greenwich Village.)

Only a few things could separate the Pierce twins — a broken shoulder, a marriage and death. 

Mary Abbe and Martha Anne, who held the title of "oldest twins in New England" from January 1929 until August 1934, spent the majority of their 90 years together, living in the house in which they were born in Savoy.