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Smoking a steak over low heat before finishing it over a hot fire ensures even cooking.

A final sear directly over the heat gives the steak a burnished crust.Credit...

Smoke from chunks or chips of hardwood give the meat deep smoky flavor during the first stage of slow cooking.

Reverse-searing allows thick cuts of steak, such as tri-tip, top round and porterhouse, to cook to an even doneness and develop a charred crust.

The "Stop the Steal" rally outside the White House in Washington, hours before a pro-Trump mob stormed the Capitol, on Jan. 6, 2021. “The figu…

A Texas state flag is lowered to half-staff after a shooting at Robb Elementary School in Uvalde, Texas, on Tuesday.

People gather outside the SSGT Willie de Leon Civic Center on Tuesday in Uvalde, Texas, while they wait to be reunited with students from Robb…

Maria Hurtado packs up her groceries recently after shopping at Costco in Marina Del Rey, Calif. The pressure of rising inflation rates is fel…

Mebea Mengestu, left, and his daughter, Ida Mebea, both of Inglewood, Calif., shop recently at the Westchester Trader Joe’s in Los Angeles. Th…

Brandon Wise is shown after shopping recently at Erewhon, a health foods chain, in Venice, Calif. The pressure of rising inflation rates is fe…