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Marcus Samuelsson, owner and chef of Red Rooster Harlem and author of "Yes, Chef: A Memoir."

Matt Jozwiak, the chief executive of Rethink Food, at his desk in New York on Jan. 12, 2021. Jozwiak has raised more than $10 million to pay r…

Alkimiah workers pack meals at the Baltimore restaurant Alma Cocina Latina, on Jan. 12, 2021. Since March, the initiative has served more than…

Alkimiah workers pack meals at the Baltimore restaurant Alma Cocina Latina, on Jan. 12, 2021. Since March, the initiative has served more than…

Kiana Muschett-Owes, right, the owner of Katie O’s Soul Food and the lead chef Cornelius Drummond, in Brooklyn on Jan. 9, 2021. Muschett-Owes …

Moonlynn Tsai, an owner of the Malaysian coffee shop Kopitiam in the Lower East Side on Jan. 11, 2021. Tsai signed on early with Rethink Food …