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The longtime owners of Cafe Triskele in Lee have sold the restaurant to a married couple who are both veteran and experienced chefs from the Washington, D.C. area.
The Details: Café Triskele Kitchen and Pantry is the latest offering from chef Franck Tessier and pastry chef Rachel Portnoy. The couple, open…
I first learned about Woven Roots Farm and so many other Berkshire farms and food producers when I was doing recipe-testing and copyediting fo…
Chez Nous is now Café Triskele. The rebranded restaurant reopened in late April for in-person dining five-days-a-week.
The new name, Café Triskele, inspired by the Celtic Triskelion (a symbol of rebirth, renewal and moving forward) may need some getting used to. But it seems appropriate as restaurants find the coronavirus pandemic has changed the way they do business.
PITTSFIELD — Luke Marion succinctly summed up what Berkshire restaurant owners are facing as they head into the winter season.