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A versatile pot of polenta can accommodate pretty much anything you want to serve it with. 

Different versions of grape dumplings have been passed down and adapted over time.

Molasses ginger cake.

Carrot salad with cumin and coriander.

Lamb shanks with apricots and chickpeas. 

Carrot salad with cumin and coriander, left, and lamb shanks with apricots and chickpeas.