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On St. Patrick’s Day, when it’s said everyone is Irish, one of the first things many people think of on this side of the Atlantic is digging into a heaping plate of corned beef and cabbage. On the Irish side of the Atlantic, you may be surprised to learn corned beef and cabbage is not a tradition on St. Patrick’s Day. 

Instead, try food writer Robert Luhmann's modern take on a more traditional Irish Apple Cake.