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For much of my life, I thought I didn’t like cucumbers. I liked sour pickles and Sichuan-style smashed cucumbers, but in most other settings — especially bad renditions of Greek salad — cucumbers struck me as watery, slippery filler, the honeydew of the savory salad world.
The farmers markets are opening up again, and some of the great joys of the early season produce are tender, sweet greens. Dress those greens with easy homemade salad dressings and crunchy croutons.
It was just too hot this weekend.