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Not too long ago I saw some beautiful delicata squash and bought a couple of them. And I have to admit that they sat on the kitchen counter for a while — since winter squash are hearty enough that they don’t spoil quickly — and I kept walking past thinking of what I might do with them.

It's no secret that I love a creamy bowl of soup made with winter squash. I've written about my love of creamy, velvety squash-based soups before. And well, I'm delighted to say that first blast of crisp autumn-like weather happened this weekend and it was suddenly "soup season" in my kitchen.

I had butternut squash at the ready and pulled out my trusty Instant Pot.