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America's Test Kitchen TV host Bridget Lancaster shares tips on how to cook a tasty, moist stuffing safely — inside and outside the bird.
You can keep your cornbread bread cubes and oysters away from our stuffing here in Massachusetts, thank you very much.
I like to make a meal of various stuffed vegetables. Possibilities include not only zucchini, but also summer squash, eggplant, bell peppers and tomatoes. It’s an extremely versatile recipe and you can satisfy both meat eaters and vegetarians or vegans easily.
This stuffing recipe is obviously too late for your Thanksgiving turkey, but Christmas is coming — and it’s great anytime.
It’s not a stretch to say that stuffing is one of the most important — if not the most important — dish in any Thanksgiving feast. It's a perfect balance of carbs, protein, vegetables and fat baked into a perfect vessel for gravy.
Have you ever asked someone where they got the recipe for a great crowd-pleasing dish and they were less-than-specific with the answer? Chance…
