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“Sustainable Food Gardens," Robert Kourik’s new book, is a must-have for those who want to raise their own food in an environmentally-friendly manner.
Naked ground is never a good thing for a vegetable garden. As the growing season winds down and spent plants are pulled up, there is more and more open space in our garden. Leaving bare ground at any time leads to decreased soil quality ... The simplest solution is to plant a cover crop.