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It's no secret that I love a creamy bowl of soup made with winter squash. I've written about my love of creamy, velvety squash-based soups before. And well, I'm delighted to say that first blast of crisp autumn-like weather happened this weekend and it was suddenly "soup season" in my kitchen.

I had butternut squash at the ready and pulled out my trusty Instant Pot. 


Do you occasionally find that you need a spice that isn't readily available at your local store? Or, that you need it when the stores are closed? Or, the variety of said spice available has something in it you are trying to avoid?  Relax, you can make your own.