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For much of my life, I thought I didn’t like cucumbers. I liked sour pickles and Sichuan-style smashed cucumbers, but in most other settings — especially bad renditions of Greek salad — cucumbers struck me as watery, slippery filler, the honeydew of the savory salad world.
Sowing the seeds for the season's vegetable garden begins a process that promises a boutiful harvest for salad, zucchini bread, pesto, sauce and soup, and veggies raw and cooked.
To many gardeners, Memorial Day weekend is considered the time for setting out plant starts. Here's how to be sure that the time is right to make the move from indoors to outdoors.
One of the pleasures of gardening is the opportunity to experiment with new plants or new techniques.
If the pandemic has brought us any good besides opportunities to work from home, it is a boom in the sale of seeds, especially vegetable seeds.
While on the subject of vegetable gardens and planting, I have often heard that St. Patrick’s Day is the traditional planting date for peas in New England. The theory is that sowing peas then will guarantee a harvest by the Fourth of July. Frankly, I have never been able to plant peas as early as March 17th.
A dish of shakshuka with feta.
A dish of shakshuka with feta.
