Jennifer Huberdeau is The Eagle's features editor. Prior to The Eagle, she worked at The North Adams Transcript. She is a 2021 Rabkin Award Winner, 2020 New England First Amendment Institute Fellow and a 2010 BCBS Health Care Fellow.
The division between the worlds of craft, decorative and fine arts has been slowly dissolving for the past decade. A new exhibition at the Massachusetts Museum of Contemporary Art aims to shatter what's left of those barriers.
"Ceramics in the Expanded Field," opening Saturday, Oct. 16, brings together eight artists who integrate ceramics with other artistic practices, including photography, video, painting and performance.
Ethereal sculptures reminiscent of wings and of underwater creatures cast majestic shadows across the Real Eyes Gallery in Adams, where Brando…
Fans of "Hocus Pocus" can now conjure up treats and meals inspired by the 1993 cult classic with help from "The Unofficial Hocus Pocus Cookbook."
Creamed tuna is often thought of as being a Depression-era dish, mostly because of its low-cost ingredients, the ability to stretch the dish with little effort and its versatility (you can serve it over crackers, biscuits, toast points, rice, noodles or in a tuna noodle casserole.) But, the origins of creamed tuna go back further than the Depression, back to the days when salted cod was a dish on many tables, canned salmon was a cheap commodity and tuna was still considered a sport fish.
Thanks to an endless choice of streaming services, almost any horror movie, franchise or television series you could want to watch is available somewhere. To help you sift through all the choices, we're offering up some curated categories of films and television series to watch in the days leading up to Halloween.
In "The Book Of Magic," due to hit shelves Tuesday, Oct. 12, author Alice Hoffman takes us back to the magical house on Magnolia Street, where the story of sisters Sally and Gillian Owens first began.