Margaret Button writes about food for the Berkshire Eagle.
What's better than attending a tea party? Attending a tea party with ginger scones and homemade jam!
If the ingredients for this easy lemon pudding recipe aren't on your shopping list, add them now.
Margaret Button shares her friend's recipe for her family's favorite pecan tassies.
Many of the recipes I now turn to are the ones that can be easily made — and easily frozen. Two of my recent favs are a two-ingredient pumpkin cake that I found in my recipe box and a four-ingredient coconut macaroon that came from my daughter-in-law’s mother.
Food columnist Margaret Button loves recipes that using the basic technique, you can swap out the ingredients to make another variety, creating a new dish. This easy stromboli is just that and will quickly become part of your weeknight dinner rotation.
Shire Breu-Hous and Shire Donuts will launch a doughnut-inspired beer in the next few weeks. The beer will be a sweet stout beer that utilizes doughnuts, Mike Lazzari, assistant brewer at Shire Breu-Hous said. “It has a flavor profile inspired by doughnuts” — in particular, Chloe’s Cake Donut from Shire Donuts.
Tonight, I’m having two friends over for “The Bachelor” women-tell-all episode (don’t tell anyone, it’s our guilty pleasure!). I plan to make air fryer ravioli our snack. I tried a few the other day — they’re quick, easy-to-make and good —and don’t require a lot of excess movement on my part!
Without your traditional commute to work, you've got time to try Margaret Button's deliciously creamy Whipped Coffee Mochaccino.
Bear Butter, a fortified almond butter made at The Spot in Pittsfield, goes great on apple slices and other fruit, oatmeal and granola, toast, in smoothies — and, of course, on a spoon.
Friday, as food columnist Margaret Button watched the Berkshires turn into a scene from Disney’s “Frozen,” she decided to try a no-yeast cinnamon roll recipe that had come with a gift box of cinnamon spices she received for Christmas