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Maggy Button


Margaret Button writes about food for the Berkshire Eagle.

Tonight, I’m having two friends over for “The Bachelor” women-tell-all episode (don’t tell anyone, it’s our guilty pleasure!). I plan to make air fryer ravioli our snack. I tried a few the other day — they’re quick, easy-to-make and good —and don’t require a lot of excess movement on my part!

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