<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=915327909015523&amp;ev=PageView&amp;noscript=1" target="_blank"> Skip to main content

Maggy Button

Bio

Margaret Button writes about food for the Berkshire Eagle.

Tonight, I’m having two friends over for “The Bachelor” women-tell-all episode (don’t tell anyone, it’s our guilty pleasure!). I plan to make air fryer ravioli our snack. I tried a few the other day — they’re quick, easy-to-make and good —and don’t require a lot of excess movement on my part!

View all

Get up-to-the-minute news sent straight to your device.

Topics

all